The best Side of Fine dining i Trondheim
The best Side of Fine dining i Trondheim
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My wife And that i frequented Credo for her birthday and we had been blown absent in each possible way. Food stuff, company, ambiance were being impeccable. What an working experience! Wine paring was Unquestionably beautiful, each individual dish has its personal character, which had been perfected by accompanying wine pairings. Wine paring is a must if site visitors are wine enthusiasts.
Be part of us for just a sensory knowledge each individual Saturday, with the chance to taste many of the highlights of our award-winning menu. Seating is from twelve.30pm.
Kremet jordskokksuppe med kylling/peppermynte-ravioli og Iberico skinke er ikke feil. #restaurant73 #royalgarden #godmat #trivsel #trøndelag
eight-retteren, «Smaken av Frida» er et festfyrverkeri av en matopplevelse som deles av to personer og er svært hyggelig priset:
We've been touring in Norway in the USA, we came upon this good area! The food is wonderful, the support was exceptional, and the costs are perfect.
Bor du i blokk eller en boenhet med flere innganger, kan vi bli nødt til å ta med matkassen din i retur. I de tilfeller der matkassen er satt igjen ved leveringsadressen din, er ansvaret for matkassen overdratt til deg.
LES MER: Fridas styrker staben med en sjefskokk og en dessertkokk – begge med tostjerners michelin-erfaring.
My husband took me there for the birthday dinner. We savored the five class dinner. I really appreciated myself and was properly welcomed by their workers. I am unquestionably likely again again
Vores udvalg af bestik spænder bredt – vi har et sortiment af perlemorsskeer samt forskellige hornskeer og varer.
The mixture of flavors and textures in Fiskegrateng is pleasant. Normally served using a side of peas or carrots, this dish warms the center which is ideal for loved ones gatherings or relaxed dinners.
Take part when our head chef Ådne and restaurant manager Filmom hold a study course centered on the many fascinating aspects of foods and drinks! The attendees will join us inside the kitchen area, in which Ådne will make a three-class menu.
Speilsalen is usually a renowned cafe situated in Trondheim's Britannia Hotel, which reopened just after A 3-year renovation. The dining venue is noted for its refined menu and carefully curated wine listing, giving a hugely choreographed practical experience with tuxedoed servers and meticulously plated dishes.
We were also able to acquire a pitcher of drinking water with the table to go together with with our beverages. The meals was All set immediately after a reasonable amount of time - not as well sluggish and not also quickly - plus the staff were being useful and friendly. Absolutely advise.
Awesome utilization of veggies and local seafood beautifully combined with a wide array of wines. In my opinion This is often one here of the better worth alternatives in order to have a taste of Trondheim's fine dining venues.